Rose Vietnamese Coffee Mushroom Latte: A Twist on Traditional Flavors

A delightful fusion of tradition and modern wellness: the Rose Vietnamese Coffee Mushroom Latte. This recipe is an homage to the rich, bold flavors of Vietnamese coffee, enhanced with the health benefits of mushroom powder and the aromatic touch of rose. Whether you're a coffee aficionado or a health-conscious gourmet, this latte promises a taste experience like no other.

Ingredients

2 tsp of instant coffee or Matcha (UCC The Blend 117 Instant Coffee recommended)

1-2 tbsp of rose water

2 oz of oat milk

1 tbsp of condensed milk

1 tsp of ghee

1 tsp of mega mushroom powder 10-in-1 formula (Organic mega mushroom powder)

½ tsp of vanilla extract

A hint of rose petals for garnish

Directions

Prepare the Coffee Base: Start by dissolving 2 tsp of instant coffee in a small amount of hot water and rose water to create a concentrated coffee base.

Mix with Mushroom Powder: Incorporate 1 tsp of mega mushroom powder into the coffee mixture, ensuring it's fully dissolved for a smooth texture.

Sweeten and Flavor: Add 1 tbsp of condensed milk and ½ tsp of vanilla extract to the mixture, blending well to infuse the flavors.

Froth the Milk: Warm 2 oz of oat milk and froth it until creamy. For those who enjoy a richer texture, the addition of 1 tsp of ghee to the oat milk before frothing adds a luxurious creaminess.

Combine and Serve: Pour the coffee and mushroom mixture into a serving glass, followed by the frothed oat milk. For an aromatic finish, a hint of rose water can be added, or garnish with rose petals for a visually stunning presentation.

Why You'll Love It

This Rose Vietnamese Coffee Mushroom Latte is not just a beverage; it's a wellness experience. The bold flavors of Vietnamese coffee are perfectly balanced with the creamy texture of oat milk, while the mushroom powder adds a layer of health benefits, including immune support and increased energy levels. The subtle addition of rose elevates the latte, making it a perfect choice for those moments when you need both a pick-me-up and a soothing retreat.

Jacky Nicole

I am a Cameroonian-American chef and organic vegetable grower based in the Nation’s Capital.

I am the founder of heimeinu (pronounced HAY may NU), a full service food production— offering catering, event and curation services.

https://heimeinu.com
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