Stories behind heimeinu

Melody of flavors

Recipes & Gardening
A Guide to Fats: The Best Fat to Cook With
A Guide to Fats: The Best Fat to Cook With

Discover the healthiest cooking oils for every kitchen need in our comprehensive guide. Learn why ghee and avocado oil are excellent for high-heat cooking, and how coconut oil, extra virgin olive oil, red palm oil, and sesame oil can enhance your dishes. From frying and sautéing to baking and dressing salads, find out which oils offer the best health benefits without compromising flavor.

Iced Lavender Kyoto Fog: A Refreshing Twist on Tea You Must Try
Iced Lavender Kyoto Fog: A Refreshing Twist on Tea You Must Try

Delve into the refreshing world of Iced Lavender Kyoto Fog, where traditional Hojicha powder meets the flavors of lavender and vanilla. This beverage offers a homemade alternative to mainstream tea drinks, blending the earthy essence of roasted green tea with the delicate, floral notes of homemade lavender vanilla syrup. Ideal for tea enthusiasts seeking a twist on classic tea milk recipes.

Rose Vietnamese Coffee Mushroom Latte: A Twist on Traditional Flavors
Rose Vietnamese Coffee Mushroom Latte: A Twist on Traditional Flavors

Discover the enchanting blend of tradition and wellness with our Rose Vietnamese Coffee Mushroom Latte. This exquisite recipe marries the bold richness of Vietnamese coffee with the health-boosting properties of mushroom powder, all delicately infused with the essence of rose. Perfect for coffee lovers and health enthusiasts alike.

Heimeinu’s culinary insights

Various fresh fruits displayed at a market stall, including salak, passion fruit, wrapped pears, and starfruit, arranged to showcase their diverse textures and colors.

Chef Jacky Nicole shares her personal experiences in the culinary world. Dive into a collection of stories, tips, and reflections that highlight the intersection of health, sustainability, and the art of cooking. Join Jacky as she brings her passion for culinary arts and holistic living to life, inspiring you to create a healthier and more sustainable cooking.