Iced Lavender Kyoto Fog: A Refreshing Twist on Tea You Must Try

Discover the enchanting blend of tea and milk with an aromatic twist in our Iced Lavender Kyoto Fog recipe. This delightful beverage is not just a drink; it's an experience, combining the rich, nutty flavors of Hojicha Powder with the soothing essence of lavender and vanilla. Perfect for tea lovers seeking a unique twist on their usual tea milk recipe, this iced delight promises satisfaction in every sip.

What Makes Iced Lavender Kyoto Fog Special?

Unlike the popular Starbucks tea drinks, the Iced Lavender Kyoto Fog offers a homemade alternative that's both refreshing and rich in flavor. This drink it's a craft beverage that balances the earthy tones of Hojicha—a roasted green tea from Kyoto, Japan—with the sweet, floral notes of homemade lavender vanilla syrup.

Ingredients

Lavender Vanilla Syrup

  • 2 tablespoons sugar

  • 2 tablespoons water

  • 1 teaspoon lavender

  • ¼ teaspoon pure vanilla extract

Iced Kyoto Fog

  • ½ cup ice

  • 2 teaspoon lavender vanilla syrup (depends on desired sweetness)

  • 90 ml milk (oat or soy milk recommended)

  • 2 teaspoons Hojicha Powder

  • 60 ml cold filtered water

Step-by-Step Instructions

  1. Prepare the Lavender Vanilla Syrup:** In a small saucepan, combine sugar and water over medium heat until sugar dissolves. Remove from heat, add vanilla extract and lavender, and let steep. Transfer to an airtight container and cool in the fridge.

  2. Prepare the Iced Kyoto Fog:** In a glass, combine ice, lavender vanilla syrup, and milk. Whisk Hojicha Powder with cold water and pour into the glass. Stir well and adjust sweetness with more syrup if desired.

Health Benefits

The Iced Lavender Kyoto Fog is packed with health benefits. Hojicha Powder is rich in antioxidants and L-theanine, which promote relaxation without the drowsiness. Lavender is known for its calming properties, making this drink a perfect afternoon pick-me-up.

Serving Suggestions

Serve the Iced Lavender Kyoto Fog with a side of mindfulness and relaxation. Whether you're enjoying a quiet moment alone or entertaining friends, this drink is sure to impress. Pair it with light pastries or sandwiches for a complete tea-time experience.

Conclusion

The Iced Lavender Kyoto Fog is a testament to the art of tea making, blending traditional ingredients with a modern twist. This drink stands out in the crowded space of iced tea recipes, offering a unique and satisfying experience. Whether you're a seasoned tea aficionado or a newcomer to the world of tea, the Iced Lavender Kyoto Fog is a must-try.

Jacky Nicole

I am a Cameroonian-American chef and organic vegetable grower based in the Nation’s Capital.

I am the founder of heimeinu (pronounced HAY may NU), a full service food production— offering catering, event and curation services.

https://heimeinu.com
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