Explosive peach, bergamot, honey, hop flowers, jasmine, cherry; deep-toned & juicy. Served with poach bosc pear in gamay, whipped goat cheese, honey & pine nuts.
Barrel-Aged Puna
Spicy & sweet rum, caramel, berries, melon, jasmine; exotic intense, flavorful rose; full-bodied. Served with basbousa, lifted with grapefruit syrup.
Ka'U Cloud Red Caturra
Pecan pie, honey-crisp, bergamot, clean & juicy. Served with chestnut and butternut squash agnolotti in a groundnut stew reduction.
Dark Ka'u Peaberry
Chocolate liqueur, cookies, marshmallows, Served with chocolate joconde sponge, ube chocolate cream, chocolate ganache.
